Following more experimentation in this vein, in 1647 Pascal produced Experiences nouvelles touchant le vide (“New experiments with the vacuum”), which detailed basic rules describing to what degree various liquids could be supported by air pressure. It also provided reasons why it was indeed a vacuum above the column of liquid in a barometer tube. This work was followed by Récit de la grande expérience de l’équilibre des liqueurs (“Account of the great experiment on equilibrium in liquids”) published in 1648.
